If you're a pumpkin lover then you have got to try this recipe. This
sweet treat comes out moist and fluffy and this recipe makes plenty to
share with loved ones who will love you all the more for sharing! The
recipe comes from my friend Ali Eisenach's cookbook, When Life Gives You a Garden.
By the by, I have a new found love for cupcake stands. I found this one at a local shop but you can also find it online at Glitterville. It has become one of my favorite things that I own and it will probably appear in many more foodie pictures in the future.
But back to the Pumpkin Bars!
Ingredients:
- 4 eggs
- 1 2/3 c sugar
- 1 c oil
- 16 oz can pumpkin
- 2 c flour
- 2 t baking powder
- 2 t cinnamon
- 1 t baking soda
- 1 t salt
Directions:
Beat eggs, sugar, oil, and pumpkin until fluffy. Add dry ingredients
and mix well. Pour into a greased 15x10x1 inch pan. Bake at 350° for
25-30 minutes. Cool and frost with cream cheese frosting.
Cream Cheese Frosting Recipe
- 8 oz cream cheese, softened
- 1/2 c butter, softened
- 1 t. vanilla
- 3 c powdered sugar
Combine ingredients in a bowl and mix until smooth.
0 comments:
Post a Comment