Green Apple Chutney
Tangy and spicy apple chutney
Indian food is incomplete without pickles and chutneys. their are
variety of chutneys can be made with fresh herbs,fruits and
vegetables,some are consumed fresh and some we can make in big batches
and store for a long time .
Apple is used to make many Indian preserveS .Apple ka murabba ,sauce and
chutnyes are relished the whole year.I love making fruit chutney and I
have already posted a few-
Prep time-10 min
Cooking time-15 min
725 gms / 4 -
3/4 cup -
2 tbsp -
Apple cidar vinegar
1 tbsp -
Grated ginger /adrak
1.5 tbsp -
2 tbsp -
Cooking oil /tel
1 tsp -
1/2 inch -
Cinnamon stick /daalchini
1/2 tsp -
To taste -
Peel apples and chop into medium size pieces.
Heat oil in a heavy bottom pan.
Add cumin,cinnamon,cardamom and cloves.
Add chopped apples,turmeric,salt and 2 tbsp of water.
Mix,cover and cook on low heat.
When apple become soft add grated ginger, raisins,sugar and chili flakes.
Mix gently(no need to mash apples ).
Simmer till it thickens slightly,add vinegar and give it a boil.
Cool and store in a glass bottle.
Keep refrigerated after a week.
Serving suggestions-serve with any snack,meal or use as a sandwich spread