We moved last Tuesday. I’m going to repeat that, because it sounds so
unlikely, so inadvisable, that I know you might not believe me. I
hardly believe me. But we did. We moved. Brandon is starting...
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So, how bored will you be if we talk about soup again? Ham Bone, Greens,
and Bean Soup? I didn’t set out to write about this one - I made it
mostly as a vehicle for a ham bone that I put in our freezer...
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Every now and then, something comes over me, and I produce. With no real hunger or purpose, I make, say, three mini-loaves of fancy banana bread, a batch of strawberry scones, a loaf of sourdough,
and...
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Hi, everybody.A few of you asked, in the comments last week, if I might tell you a little more about my book,
the project that’s been eating up a large portion - wait, did I say
large? I meant all,...
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I love routine. I’ve never been good at change—which is to say that I’m actually rather bad at it. My poor, long-suffering mother
can attest to this: during college, I called her at the beginning of...
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I have a confession to make. It probably seems like I live and breathe
to cook, right? It probably seems like I never get tired of stirring
and whisking and chopping, like I go to sleep at night spooning...
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A week in the Bay Area has come and gone, and I’m back in my long black Neo-esque
wool coat, lugging groceries home in the Seattle rain, fingers numb in
my gloves. But no matter. Though it was delicious...
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I never thought I would say these words, but I like boiled kale. Kind of a lot.This
may not be the most exciting confession I have ever made, but please
bear with me. Or, at least, don’t knock it till...
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A safe bet
I thought it was over. I really did. After the disappointment of that coconut pie,
it would have only been fair. With all the work that thing took – not
to mention the woe...
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There, I said it: four little letters, a word that once furrowed my brow and spelled a long, sharp shiver down my spine. Most kids love to try a new four-letter word,...
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In today’s clip you’ll see a delicious low-carb way to trick out your standard mashed potatoes. By using half celery root, we’ll not only save a bunch of carbs, but more importantly we’ll create...
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I
almost called this “Cream of Endorphin-releasing” soup, but it didn’t
quite have the same ring to it. Endorphins are those mysterious
pain-relieving, pleasure-giving chemicals released by your brain...
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Besides being a delicious and comforting winter meal, this
roasted apple and parsnip soup is great for honing your seasoning skills. With
its mild, earthy, slightly sweet, gently aromatic flavor,...
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preparation 20 minutes
cooking 30 minutes
Serves 8
Ingredients
3 pounds small red new potatoes (about 24)
kosher salt and black pepper
8 slices bacon
1/2...
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Description
This whisky sour uses a fresh tasting sour mix and egg whites to produce a frothy, refreshing drink.
Ingredients
2 ozs whiskey
4 ozs sour mix
1 oz egg white
Details
Prep...
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Description
Using apple cider vinegar as a brine deepens the flavor of the pork while helping to create an amazingly tender pork shoulder.
Instructions
...
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