The Grumpy Economist: Sequester and vortex redux.: I posted t his last week , but I was unaware at the time of the Paul Krugman's " Keynes is slowly winning " post; Tyler Cowen...
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How toprepare a delicious omelet Prepare an omelet is a challenge that anyone who likes cooking must face, but you should know to make ... -
Sunflower Food Galore: Steamed fish with black bean sauce and tomato
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Sunflower Food Galore: Sichuan dry fried shredded beef 干煸牛肉絲
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Like most Italian families, my mom did the cooking, my dad did the eating. There were however certain culinary “events” that my dad p... -
2014 didn’t exit quietly, and the last month of it was a royal mess. But my aunt is okay now - even heading back to work! The rewards of ... -
My French host mother was tall, trim, and proper , with a sing-song voice and a name that skipped and chimed and rang off the tongue. She ...
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Rice vermicelli (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together,... -
Seattle may spend eight months out of twelve under cloudy skies, but come summer, it puts on its sunscreen and pulls out all the stops. The...
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Weary and tired, Sweets and I dragged our jet-lagged bodies into our rental car, and headed up the coast line to Hilo to eat up time befor...
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As you may have noticed, we’re kind of into pizza in the smitten kitchen. I mean, just a little. I can’t help it–in my mind, it combi...
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How toprepare a delicious omelet Prepare an omelet is a challenge that anyone who likes cooking must face, but you should know to make ...
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Italian cuisine is one of the most international but, as with all regional preparations globalize, on the road has lost many of its fundame... -
I’m writing this from Oklahoma City, from my old bedroom in my mother’s house, where I used to, as a teenager, write gushy poems about 18-... -
Education: TYPES OF CURRICULUM : TYPES OF CURRICULUM There are many types of curriculum design, but here we will discuss only the few. Ty...
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Les Eyzies-de-Tayac is a village nestled under a cliff alongside the Vézère River in the beautiful Dordogne region of southwestern France. ...
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As you may have noticed, we’re kind of into pizza in the smitten kitchen. I mean, just a little. I can’t help it–in my mind, it combi...
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A week in the Bay Area has come and gone, and I’m back in my long black Neo-esque wool coat, lugging groceries home in the Seattle rain, f...
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Chinese To serve 4, Ingredients: Stir fried rice vermicelli 400g dried rice vermicelli 2 onions splash of soy sauce cooking oil Stir frie... -
Today, I thought it would be nice to talk about cake. Actually, that’s a lie. Today, I thought it would be nice to eat cake. That’s all. A... -
Seattle may spend eight months out of twelve under cloudy skies, but come summer, it puts on its sunscreen and pulls out all the stops. The...
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