Pineapple and Red Pepper Chutney











Prep time -10 min

Cooking time -15 min

Type-Side dish








INGREDIENTS-

  • Pineapple, chopped-400 gms
  • Red peppers(capsicum), chopped-1 cup
  • Lemon juice-3.5 tbsp
  • Cinnamon-1 inch
  • Chili flakes-2 tbsp
  • Sugar-2.5 cup
  • Salt-1 tsp


PROCEDURE-

  1. Chop pineapple and bell peppers in small pieces.
  2. Coarsely grind pineapple and bell pepper separately.
  3. In a heavy bottom pan,add crushed pineapple,bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
  4. Now add sugar,salt,lemon juice, chili flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
  5. Store in a glass bottle when it cools down completely.
  6. Stays fresh for a week at room temperature then keep it refrigerated.


Serving suggestions-Serve with nachos,fried snacks,sandwiches or use as a spread.



Note-

I have used canned pineapple pieces to make this relish,but fresh pineapple can also be used.

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